Doris Calloway
   HOME

TheInfoList



OR:

Doris Calloway, née Howes (February 14, 1923 – August 31, 2001) was an American
nutritionist A nutritionist is a person who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health, or animal nutrition, among other disciplines. In many ...
noted for her studies of
human metabolism Metabolism (, from el, μεταβολή ''metabolē'', "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run cell ...
, role in
public health Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". Analyzing the det ...
, and
food preservation Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit ...
and
safety Safety is the state of being "safe", the condition of being protected from harm or other danger. Safety can also refer to risk management, the control of recognized hazards in order to achieve an acceptable level of risk. Meanings There are ...
.


Early life and education

Born Doris Howes in
Canton, Ohio Canton () is a city in and the county seat of Stark County, Ohio. It is located approximately south of Cleveland and south of Akron in Northeast Ohio. The city lies on the edge of Ohio's extensive Amish country, particularly in Holmes and ...
, to Earl Howes and Lillian Roberts, both private investigators, she went to high school in East Canton and graduated as valedictorian. Though she wanted to study medicine, her family could not afford it and she studied
dietetics A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of ...
at
Ohio State University The Ohio State University, commonly called Ohio State or OSU, is a public land-grant research university in Columbus, Ohio. A member of the University System of Ohio, it has been ranked by major institutional rankings among the best publ ...
, graduating in 1943 with a bachelor's degree. She attended the
University of Chicago The University of Chicago (UChicago, Chicago, U of C, or UChi) is a private research university in Chicago, Illinois. Its main campus is located in Chicago's Hyde Park neighborhood. The University of Chicago is consistently ranked among the b ...
for her doctoral studies and earned her Ph.D. in nutrition in 1947.


Career and research

After obtaining her bachelor's degree, Calloway interned at the Johns Hopkins University Hospital as a dietician in 1944. The following year, she was a research nutritionist at the
University of Illinois The University of Illinois Urbana-Champaign (U of I, Illinois, University of Illinois, or UIUC) is a public land-grant research university in Illinois in the twin cities of Champaign and Urbana. It is the flagship institution of the University ...
at Chicago medical school. At UIC, she researched how protein intake and exercise influenced the time people took to recover from surgery. Patients who ate sooner after surgery and had physical activity recovered faster than those who did not. From 1948–1951, she was a consulting nutritionist at the Medical Associates of Chicago. She then moved to the QM Food and Container Institute, where she was a nutritionist from 1951–1958, head of the metabolism lab from 1958–1959, and chief of the nutrition branch from 1959–1961. While at QM, she worked with the
US Army The United States Army (USA) is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services, and is designated as the Army of the United States in the U.S. Constitution.Article II, section 2, cla ...
to research the potential of foods to protect against dangerous radiation. She discovered that
broccoli Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is cl ...
can have a protective effect against cancer caused by radiation. She also researched
food irradiation Food irradiation is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams. Food irradiation improves food safety and extends product shelf life (preservation) by effectively ...
and discovered that its effects on nutrient content were similar to heat processing. In 1961 she took a position at the
Stanford Research Institute SRI International (SRI) is an American nonprofit scientific research institute and organization headquartered in Menlo Park, California. The trustees of Stanford University established SRI in 1946 as a center of innovation to support economic d ...
in the department of food science and nutrition, where she stayed until 1963. At Stanford, she created a
freeze-dried Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. This is in contrast to dehydration by most conve ...
orange juice product that eventually became
Tang Tang or TANG most often refers to: * Tang dynasty * Tang (drink mix) Tang or TANG may also refer to: Chinese states and dynasties * Jin (Chinese state) (11th century – 376 BC), a state during the Spring and Autumn period, called Tang (唐) b ...
. She also worked on developing packaging for
space food Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. The food has specific requirements of providing balanced nutrition for individuals working in space while being easy and s ...
, gut microbiota,
flatulence Flatulence, in humans, is the expulsion of gas from the intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. A proportion of intestinal gas may be swallowed environm ...
, and the potential of unicellular organisms as food. During the course of this research, Calloway discovered that lactose intolerance could be diagnosed by a breath test. In 1963, Calloway took a position as a professor of nutrition at the
University of California, Berkeley The University of California, Berkeley (UC Berkeley, Berkeley, Cal, or California) is a public land-grant research university in Berkeley, California. Established in 1868 as the University of California, it is the state's first land-grant u ...
; she retired in 1991 and stayed a professor emerita until she was too affected by
Parkinson's disease Parkinson's disease (PD), or simply Parkinson's, is a long-term degenerative disorder of the central nervous system that mainly affects the motor system. The symptoms usually emerge slowly, and as the disease worsens, non-motor symptoms becom ...
to work. Her research there focused on diets at different stages of life, particularly the role of
nitrogen Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...
and the needs of pregnant, menstruating, and lactating people. She also researched
malnutrition Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients" which adversely affects the body's tissues a ...
in Kenya, Egypt, and Mexico, and influenced the nutritional aid policies of organizations and governments worldwide. In particular, she showed that the US food assistance programs for people in poverty and Native American people were not providing adequate nutrition. Her most well-regarded work, the "Penthouse Study", investigated the metabolism of volunteers living in isolation for weeks at a time and used innovative, meticulous methods to measure their metabolism over 17 years of experiments. This research was used to set the
Recommended Daily Intake The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). It was introduced in 1997 in order to broaden the existing guidelines known as Reco ...
values for
nutrient A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excret ...
s and helped
NASA The National Aeronautics and Space Administration (NASA ) is an independent agency of the US federal government responsible for the civil space program, aeronautics research, and space research. NASA was established in 1958, succeeding t ...
determine dietary needs in space. Her research showed that previous nutritional requirements for protein were an overestimate and that excess protein was excreted. Doris was a leader in her profession and advised many students of nutrition at UCB. She remains as a leader in nutrition. She served a turn as a provost at the university from 1981–1987, the first woman to take that role at Berkeley, and consulted for the
United Nations The United Nations (UN) is an intergovernmental organization whose stated purposes are to maintain international peace and international security, security, develop friendly relations among nations, achieve international cooperation, and be ...
in 1971 and 1981. Calloway also consulted for the
National Institutes of Health The National Institutes of Health, commonly referred to as NIH (with each letter pronounced individually), is the primary agency of the United States government responsible for biomedical and public health research. It was founded in the late ...
with the
National Institute on Aging The National Institute on Aging (NIA) is a division of the U.S. National Institutes of Health (NIH), located in Bethesda, Maryland. The NIA itself is headquartered in Baltimore, Maryland. The NIA leads a broad scientific effort to understand the ...
and the National Institute of Arthritis, Metabolic, and Digestive Diseases, the
International Maize and Wheat Improvement Center The International Maize and Wheat Improvement Center (known - even in English - by its Spanish acronym CIMMYT for ''Centro Internacional de Mejoramiento de Maíz y Trigo'') is a non-profit research-for-development organization that develops im ...
, and the
United States National Research Council The National Academies of Sciences, Engineering, and Medicine (also known as NASEM or the National Academies) are the collective scientific national academy of the United States. The name is used interchangeably in two senses: (1) as an umbrell ...
. While a provost at Berkeley, she founded its program in Peace and Conflict Studies and worked to mentor and hire more women and people of color at the university, hiring its first woman dean and its first African-American dean.


Personal life

Doris Calloway married her first husband, Nathaniel Calloway, in 1946. She had a son, David, while in graduate school and a daughter, Candace, shortly after earning her Ph.D. Nathaniel became a politician in Chicago and the couple divorced in 1956. She married nutritionist Robert Nesheim in 1981.


Death and legacy

Calloway died of Parkinson's disease in 2001, survived by her husband, Robert Nesheim, and their two children. She was remembered by her colleagues for her groundbreaking research, professionalism, and public service. The University of California, Berkeley created an
endowed chair A financial endowment is a legal structure for managing, and in many cases indefinitely perpetuating, a pool of financial, real estate, or other investments for a specific purpose according to the will of its founders and donors. Endowments are of ...
in her name in 1999.


Honors and awards

Calloway held several positions in academic societies and with scientific journals and won "all of the most notable awards in nutrition": * "Man of the Year", US Army (1959) * Associate editor, '' Nutrition Reviews'' (1962–1968) * President, American Institute of Nutrition (1982–1983) *
Honorary doctorate An honorary degree is an academic degree for which a university (or other degree-awarding institution) has waived all of the usual requirements. It is also known by the Latin phrases ''honoris causa'' ("for the sake of the honour") or ''ad hon ...
,
Tufts University Tufts University is a private research university on the border of Medford and Somerville, Massachusetts. It was founded in 1852 as Tufts College by Christian universalists who sought to provide a nonsectarian institution of higher learning. ...
(1992) * Berkeley Citation, University of California, Berkeley (1992) * Faculty Research Lecture, UC Berkeley (1992) * Bristol-Myers Squibb/Mead Johnson Award for Distinguished Achievement in Nutrition * Conrad Elvehjem Award, American Institute of Nutrition * Fellow, American Institute of Nutrition * Fellow,
International Union of Nutritional Sciences The International Union of Nutritional Sciences (IUNS) is an international non-governmental organization established in 1946 devoted to the advancement of nutrition. Its mission and objectives are: *To promote advancement in nutrition science, ...
* Fellow,
National Academy of Medicine The National Academy of Medicine (NAM), formerly called the Institute of Medicine (IoM) until 2015, is an American nonprofit, non-governmental organization. The National Academy of Medicine is a part of the National Academies of Sciences, En ...
* Member, Human Biology Council


Publications

* * * Editor, ''Nutrition and Physical Fitness'' (1966–1984)


References


Further reading

* {{DEFAULTSORT:Calloway, Doris 1923 births 2001 deaths People from Canton, Ohio Diet food advocates American women nutritionists American nutritionists Ohio State University College of Education and Human Ecology alumni University of Chicago alumni University of California, Berkeley College of Natural Resources faculty 20th-century American women scientists 20th-century American scientists Members of the National Academy of Medicine